Restaurant at Hotel Raffl

Restaurant

South Tyrolean restaurant near Bolzano

Seasonal and rooted in the region. At Hotel Raffl in Laives, we cook with local produce.

  • Seasonal and local products
  • Dinner 19:00-20:30
  • Bookable with breakfast or half board
  • 25,00 € per person in advance · 29,00 € per person at the hotel · drinks excluded
  • Closed Sunday evenings
  • Reservations for outside guests
Guests sharing dinner in the Hotel Raffl restaurant
A pasta dish in the Hotel Raffl restaurant

01

Seasonal South Tyrolean cuisine

The kitchen follows the seasons and focuses on local products, creating a dinner closely connected to the region.

Guests raising a toast on the Hotel Raffl garden terrace

02

Dinner on the garden terrace

On warm days, the evening can begin with an aperitif on the garden terrace and continue there with dinner. Restaurant and garden lounge flow into one another.

03

Also open to outside guests

Guests who are not staying at the hotel are also welcome in the restaurant. Reservations are recommended.

04

Evening choice menu

For hotel guests, room-only stays without meals cannot be booked; guests can choose bed and breakfast or half board. A new choice menu is offered each day: a self-service salad buffet, a choice of three starters, a choice of three main courses and dessert. For hotel guests, the evening menu costs 25,00 € per person when booked in advance or 29,00 € per person when added only at the hotel, excluding drinks. The restaurant is closed on Sunday evenings.

FAQ

Frequently asked questions

When is breakfast served?

Breakfast is served daily from 07:00-09:30.

Hotel Raffl

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