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Seasonal South Tyrolean cuisine
The kitchen follows the seasons and focuses on local products, creating a dinner closely connected to the region.

Restaurant
Seasonal and rooted in the region. At Hotel Raffl in Laives, we cook with local produce.


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The kitchen follows the seasons and focuses on local products, creating a dinner closely connected to the region.

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On warm days, the evening can begin with an aperitif on the garden terrace and continue there with dinner. Restaurant and garden lounge flow into one another.
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Guests who are not staying at the hotel are also welcome in the restaurant. Reservations are recommended.
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For hotel guests, room-only stays without meals cannot be booked; guests can choose bed and breakfast or half board. A new choice menu is offered each day: a self-service salad buffet, a choice of three starters, a choice of three main courses and dessert. For hotel guests, the evening menu costs 25,00 € per person when booked in advance or 29,00 € per person when added only at the hotel, excluding drinks. The restaurant is closed on Sunday evenings.
FAQ
Breakfast is served daily from 07:00-09:30.
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